Polish traditions remain even as emigration ebbs Monday, March 07, 2005 By LORI STABILE lstabile@repub.com When Frederick J. Tenczar was growing up, there were 10 small Polish markets in Palmer. "We're the last one," said Tenczar, owner of Tenczar's Food Town in the Three Rivers section of town. "Automobiles changed everything around. People used to stay in town. We all had a favorite market to go to." At his small grocery store, customers may buy staples such as cereal and bread, but can also find homemade Polish dishes such as kielbasa, kapusta and pierogi. Tenczar works 60 hours a week...