<p>Trying to go to the store less during the coronavirus pandemic? 24/7 Tempo has assembled a list of foods that won't spoil quickly, making them good choices to stock should you want to quarantine.</p><p>1. Apples • Shelf life: 2 weeks to 6 months The apples we eat in spring and summer were often harvested in cooler weather. That's because they're a fruit that can stay fresh and crisp for as long as six months if they're stored in a cold, dark place (such as a root cellar in winter). If they're kept in a fruit bowl at room temperature, they'll generally remain at their best for at least two weeks, sometimes as long as a month.</p>