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Keyword: deepfat

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  • A Never-Before-Seen System For Burning 'Deep Fat' Has Been Found in Mouse Studies

    08/20/2021 11:17:51 AM PDT · by Red Badger · 31 replies
    https://www.sciencealert.com ^ | 20 AUGUST 2021 | CARLY CASSELLA
    A series of new experiments on mice have revealed a key process by which the brain and immune system communicate to burn deep stores of visceral fat. It's the first time scientists have identified a neuro-immune pathway directly linked to fat control, and while the findings are limited to mice, the authors are hopeful the system extends to other mammals, like humans, too. Visceral or 'deep' fat is the yellow matter that envelops the abdominal organs. Like most forms of fat, its presence is crucial to maintain a body's fundamental functions, but if it builds up too much, it can...
  • 'No Question Greece Will Default': Economist

    10/20/2011 2:59:04 AM PDT · by TigerLikesRooster · 20 replies
    CNBC ^ | 10/19/11 | Margo D. Beller
    'No Question Greece Will Default': Economist Published: Wednesday, 19 Oct 2011 | 11:37 AM ET By: Margo D. Beller Special to CNBC.com Greece will default, U.S. economist Martin Feldstein told CNBC Wednesday, and it might be good for the country to leave the European Union. "Somebody may write the check so that they get past the deadline, but there is no question Greece is going to default," Feldstein said, referring to the Oct 23. meeting of European leaders in Brussels trying to come up with a solution to the euro-zone crisis. The troubled nation has too much stacked against it...
  • New federal nutrition labels required for 40 popular cuts of meat

    12/29/2010 1:54:45 PM PST · by La Enchiladita · 58 replies · 16+ views
    Los Angeles Times ^ | Dec. 29, 2010 | P.J. Huffstutter
    Coming soon to a grocery store near you: Those nutrition labels slapped on everything from cereal to soda pop will soon be required on packages of meat. The U.S. Department of Agriculture announced Wednesday morning that the new rule, slated to start Jan. 1 of 2012, requires that 40 of the most common cuts of poultry, pork, beef and lamb include labels that disclose to consumers the total number of calories, the number of calories from fat and the total grams of fat and saturated fat. ...The rule will apply to whole cuts of meat and poultry, including boneless chicken...