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How can carbon dioxide, which has been portrayed as a dangerous pollutant threatening the very existence of humankind, be considered even remotely beneficial? Sadly, such a question can be expected from people – children and adults – who have been fed irrational fears in place of well-established science that shows CO2 to be an irreplaceable food for plants and necessary for all life.

After five decades of inaction, the Food and Drug Administration revoked the authorization of brominated vegetable oil (BVO) in food on July 3, 2024. The additive bromine, used to stabilize fruit flavorings in beverages and sodas, has toxic effects and has already been banned in many places, including California, Europe, Australia, New Zealand, and Japan. What was the agency’s excuse for its 50 years in limbo? The FDA insisted it was “waiting for more safety data.” Right. Consumer advocates called the FDA’s ban on brominated vegetable oil in food “a victory for public health.” Still, digging deeper, it is indisputable...

A coalition of energy, biofuel and agriculture groups, – including the Illinois Corn Growers Association – are taking their challenge of the U.S. Environmental Protection Agency’s emissions mandate to the nation’s highest court. The group filed a petition for a writ of certiorari with the U.S. Supreme Court challenging the EPA’s decision to grant a waiver to California for its 2021-2025 electric vehicle mandate. Illinois lawmakers have considered adopting California’s strict EV policies. The petition asks the high court to throw out an appeals court decision that rejected legal arguments by 17 states over California’s EV mandate. The states had...

Granted, huitlacoche may look horrible. After all, it's a fungus that grows on corn. It's also known as Mexican truffles, corn mushrooms or “corn smut.” Wyoming chef Petrina Peart says the $50 per pound delicacy is hard to get but fun to try. (Cowboy State Daily Staff) Call them Mexican truffles, corn mushrooms or, if you’re a farmer, the much less appealing “corn smut.” Whatever you call this funky-looking fungus that grows on ears of corn, huitlacoche (pronounced wheat-la-KOH-chay) is a delicious, prized ingredient across Mexico that’s been catching on with gourmet chefs around the world. In Wyoming it’s much...

Use land for food, not folly.Climate change activists increasingly target agriculture as a primary source of greenhouse gas emissions and pollution. Too often this translates into condemnation of gentle cows or the pleasures of meat-eating, instead of drawing attention to proper farming practices and land management. This is especially true with respect to water use and the ethanol industry.Water in AgricultureAmerican agriculture has continued to be dominated by ever-larger farms and producers, increasing productivity and economic growth and amplifying vital water resources’ drawdowns. This is apparent in water-precious regions such as Arizona and California, but also includes Idaho’s exploding dairy...

TOKYO -- U.S. corn prices have slipped to their lowest levels in almost three years as China ramps up imports from Brazil, cutting into demand for American exports ahead of an expected bumper crop. Benchmark Chicago corn futures sank below $5 a bushel in late August and have remained down since. On Sept. 19, they dipped under $4.70 to the lowest since December 2020. This comes amid a drop in purchases by China, the world's largest consumer of corn. China's imports of U.S.-grown corn came to about 240,000 tonnes in August, down from nearly 1.5 million tonnes a year earlier,...

A few weeks ago, 42-year-old Jared Bossly ventured out into his farm to plant alfalfa. Bossly’s farm in Brown County, South Dakota has been owned by his family for four generations. They grow corn, beans, and alfalfa in addition to raising cattle. They also plant trees all over the property as a windbreak to protect the herd. Bossley has put his entire life into his work, and has passed those values along to his children. He and his 17-year-old daughter and 13-year-old son work on the farm daily to do the right things for the land. Every spare penny the...

A regulatory move within Mexico’s agricultural sector has U.S. farmers concerned it will "corn-er" their corn crop production. "Most farmers, my generation and younger, have never even used conventional corn. We're not set up to do it. We don't have the equipment to do it," Hinkel Farms' Elizabeth Hinkel told FOX Business’ Madison Alworth on "Mornings with Maria" Tuesday. "So it would be a huge investment if we had to go back to growing conventional. And on top of that, our yields would be decreased." American farmers are headed to Capitol Hill to voice concerns about Mexico’s proposed ban on...

(Last Updated On: January 10, 2023) NATIONAL POPCORN DAY On January 19th, National Popcorn Day pops onto the scene with a crunch we all love to enjoy! The annual celebration recognizes a treat that satisfies munchies, day or night. #NationalPopcornDay This time-honored snack can be sweet or savory, caramelized, buttered or plain, molded into a candied ball, or tossed with nuts and chocolate. However it is enjoyed, enjoy it on National Popcorn Day, January 19th. The word “corn” in Old English meant “grain” or, more specifically, the most prominent grain grown in a region. When Native Americans introduce their most...

An international team found that during this period, crops were being cultivated in a remote location in what is now northern Bolivia. The scientists believe that the humans who lived here were planting squash, cassava and maize. The inhabitants also created thousands of artificial islands in the forest. The end of the last ice age, around 12,000 years ago, saw a sustained rise in global temperatures... Researchers have previously unearthed evidence that crops were domesticated at four important locations around the world. So China saw the cultivation of rice, while in the Middle East it was grains, in Central America...

Small town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel, leading to the first significant development of popcorn in thousands of years which he sells nationwide, eventually pitting him against industry rivals for supremacy of America’s oldest snack.

WASHINGTON - Notes from the jury deliberating the fate of ex-White House aide Lewis (Scooter) Libby gave a hint there might be one or two holdouts on a conviction. "We would like clarification of the term 'reasonable doubt,'" the jury wrote to U.S. District Judge Reggie Walton on the eighth day of deliberations. "Is it necessary for the government to present evidence that it is not humanly possible for someone not to recall an event in order to find guilt beyond a reasonable doubt?" The notes from the 11 jurors weighing the fate of Vice President Cheney's former chief of...

In 2007, the U.S. Congress mandated the blending of biofuels such as corn-based ethanol into gasoline. One of the top goals: reducing greenhouse gas emissions. But today, the nation´s ethanol plants produce more than double the climate-damaging pollution, per gallon of fuel production capacity, than the nation´s oil refineries, according to a Reuters analysis of federal data. The average ethanol plant chuffed out 1,187 metric tons of carbon emissions per million gallons of fuel capacity in 2020, the latest year data is available. The average oil refinery, by contrast, produced 533 metric tons of carbon. The ethanol plants´ high emissions...

Last month, Freeper ‘Mylife’ posted a recipe for a version of Mexican Street Corn, made as a ‘bowl’ or salad. When I went to try this, our stores didn’t yet have good fresh corn; so it’s still on my list. I’ve seen some recipes that suggest using frozen corn or canned corn, but I don’t suggest you do this – I don’t think it will really ‘char’ properly or taste right. Make this with fresh corn, carved off of the cob. For the cheese, as the recipe suggests, you can use Feta if your store doesn’t have Cotija, but a...

Less than 60 percent of America’s corn crop is in good or excellent condition, according to the latest Crop Progress report from the United States Department of Agriculture (USDA). As of Aug. 15, only 12 percent of America’s corn crop is in excellent condition; 45 percent in good condition; 27 percent in fair condition; 10 percent in poor condition; and six percent in very poor condition. In the USDA’s Crop Progress report published on July 17, 13 percent of the crop was rated excellent, 48 percent good, 25 percent fair, eight percent poor and three percent very poor. On June...

Just because an artificial sweetener has zero or very few calories doesn't mean there are zero (or very few) health consequences to consuming the sachet. A randomized controlled trial recently found that regular consumption of sucralose (marketed as Splenda) and saccharin (marketed as Sweet'N Low) can alter microbes in the gut and elevate the body's response to sugar. These non-nutritive sweeteners are presumed to be chemically inert, but that may not actually be true. The findings of the recent trial, conducted among 120 participants who identified as strict abstainers from artificial sweeteners of any kind, suggest that regularly consuming some...

Food insecurity is rising globally because of the war in Ukraine, according to experts, with Africa expected to be hit the hardest. The world’s superpowers, China and the U.S., say they are trying to mitigate the fallout but at the same time are accusing each other of exacerbating the crisis. A state newspaper, The China Daily, placed blame for the situation partially on Washington, saying: “Food prices have reached an all-time high, as Russian and Ukrainian grain exports are hindered by port disruptions and Western sanctions.” The U.S., for its part, has accused China of hoarding, after President Xi Jinping...

On Friday, June 3, the U.S. Environmental Protection Agency (EPA) announced that it will require American refiners to blend a record amount of ethanol and other biofuels into the country’s fuel supply. Reactions were mixed. Corn farmers in Iowa, where more than 40 percent of each year’s corn crop is turned into fuel, were happy. Many environmentalists, oil refiners, and yours truly were dismayed. There’s nothing inherently strange about President Joe Biden flying into Iowa to crow about mandating increased production of corn-based ethanol and E15 (motor fuel with a 15 percent ethanol content instead of the usual 10 percent)....

Last Friday the Biden administration raised the mandatory amount of biofuel, specifically ethanol, that must be blended within the U.S. gasoline supply. The previous amount of 10% (summer blend) was raised to a year-round 15% (waiver) by the Environmental Protection Agency (EPA). This is likely to lead to two sets of bigger issues, less food and higher gas prices. ♦ First issue. – The Renewable Fuel Standard (RFS) is a government mandate, passed in 2005 and expanded in 2007, that requires growing volumes of biofuels to be blended into U.S. transportation fuels like gasoline and diesel every year. Approximately 40...

A unique confluence of archeology, molecular genetics and serendipity guided a collaboration of Mexican and Penn State researchers to a deeper understanding of how modern corn was domesticated from teosinte, a perennial grass native to Mexico and Central America, more than 5,000 years ago.There is much interest in how ancient agriculturists transformed the wild grass teosinte into modern corn, one of the most important and successful crops on earth, according to team leader Jonathan Lynch, distinguished professor of plant nutrition. For decades, his research group in the College of Agricultural Sciences has been uncovering how roots play a critical role...