The humble steamed bun is taking Hong Kong's culinary scene by storm - and scooping up awards along the way. May Chow, the owner of restaurant Little Bao, has just been voted Asia's best female chef by a panel of over 300 experts. The 32-year-old's restaurant serves what she calls Chinese burgers: steamed white buns filled with braised pork belly, fried chicken or fish. And there are even burgers for dessert, in the form of fried buns sandwiched with ice cream.