Riesling was planted in Oregon vineyards as our industry developed at the end of the sixties. It was an easy grape to grow here, but the wines produced pleased the unsophisticated consumer and turned more worldly types away with their tendency to sweetness without the benefit of the acidity transmitted by rocky slopes as in Germany.A majority of Oregon winemakers soon abandoned riesling production and moved to Chardonnay plantings. However, the Oregon industry has now realized that northern Oregon growing conditions are ideal for the white "cousins" of our popular Pinot Noir...Pinot Gris and Pinot Blanc. These varietals as produced...