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91%  
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Keyword: bistro

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  • 'They Didn't Want a Flag': Protesters Vandalize Patriotic Mural Painted on NY Pizza Shop

    11/11/2018 1:16:34 AM PST · by LoicW · 24 replies
    Fox News ^ | 11/10/18 | Ingraham
    The owner of a pizzeria in New Paltz, New York, said protesters vandalized the American flag mural painted on the side of her building because they believed it represented "a political position." Maria Lisante, who owns La Bella Pizza Bistro, said on “The Ingraham Angle” on Friday that the protesters were "opposed" to the flag and thus defaced the mural. "They didn't want a flag. They thought that it meant a political position and they were opposed," Lisante said.
  • Bistro boss explodes at &#%! staff

    11/21/2009 6:29:07 AM PST · by RayChuang88 · 55 replies · 1,508+ views
    New York Post web page ^ | November 21, 2009 | TODD VENEZIA and CAROLYN SALAZAR
    If you thought your boss was tough, try working at the Paradou restaurant. The owner of the Meatpacking District bistro made George Steinbrenner and Donald Trump look like pussycats, when he sent a profanity-laden e-mail memo to his staff demanding they get customers' e-mail addresses or be fired. "WHAT THE F - - - IS WRONG WITH YOU A - -HOLES?!?!?!" wrote Paradou owner Vadim Ponorovsky. "How many times do we have to tell you how important it is that you collect emails. "Everytime we have a slow night and you make no money and you sit there bitching about...
  • Face of Defense: NCO Teaches Bistro Cooking in Barracks

    03/20/2009 4:33:13 PM PDT · by SandRat · 4 replies · 217+ views
    Face of Defence ^ | Minnie Jones
    WASHINGTON, March 20, 2009 – When it comes to cooking, Army Sgt. Edmund Perez knows how to prepare a healthy, affordable meal in about 30 minutes. Army Sgt. Edmund Perez, an operations noncommissioned officer at Fort Sam Houston, Texas, and a professional chef, brings his cooking talents to The Pentagon Channel in a cooking series called, “Microwave 101.” Courtesy photo  (Click photo for screen-resolution image);high-resolution image available. Perez, a native of San Antonio, is assigned to Headquarters Company, U.S. Army Garrison here, as the operations noncommissioned officer. And as a professional chef, he brings his cooking talents to a new...