WASHINGTON, March 20, 2009 – When it comes to cooking, Army Sgt. Edmund Perez knows how to prepare a healthy, affordable meal in about 30 minutes. Army Sgt. Edmund Perez, an operations noncommissioned officer at Fort Sam Houston, Texas, and a professional chef, brings his cooking talents to The Pentagon Channel in a cooking series called, “Microwave 101.” Courtesy photo (Click photo for screen-resolution image);high-resolution image available. Perez, a native of San Antonio, is assigned to Headquarters Company, U.S. Army Garrison here, as the operations noncommissioned officer. And as a professional chef, he brings his cooking talents to a new...