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  • ‘Bro-Science’ Overturned: Plant-Based Diets Build Muscle Just as Well as Animal Proteins

    04/21/2025 6:05:19 PM PDT · by Red Badger · 87 replies
    Study Finds ^ | April 21, 2025 | Research led by Andrew Askow and Nicholas Burd, University of Illinois Urbana-Champaign
    In a nutshell Vegan diets support muscle protein synthesis at the same rate as omnivorous diets when protein intake is matched (1.1-1.2g per kg of body weight). How you distribute protein throughout the day (evenly across meals vs. mostly at dinner) doesn’t significantly impact muscle growth. Vegan dieters reported higher energy levels and less fatigue, while omnivorous dieters reported greater meal satisfaction. ******************************************************************* CHAMPAIGN, Ill. — Forget what you’ve heard at the gym about needing chicken breasts and steaks to build muscle. Science just delivered a win for plant-based eaters everywhere. Researchers found that vegan diets support muscle growth just...
  • One Twin Went Vegan, The Other Ate Meat. This Is What Happened.

    12/17/2021 12:34:52 PM PST · by Red Badger · 85 replies
    https://www.iflscience.com ^ | December 17, 2021 | Tom Hale
    Identical twins Hugo and Ross Turner have submitted themselves to become a pair of human guinea pigs and investigate whether a vegan diet is healthier than eating meat and dairy. The Turner brothers are typically seen adventuring around the world, but the pair have recently been using their credentials as genetically identical twins for the benefit of science. As part of a recent study at the Department of Twin Research & Genetic Epidemiology at King's College London, the twins followed two distinctly different diets for 12 weeks: Hugo ate strictly vegan food, while Ross continued to eat meat and dairy...
  • Debate between Plant based and Paleo Diets

    05/17/2014 10:49:04 AM PDT · by RichardMoore · 117 replies
    youtube.com ^ | Colin Campbell MD
    Debate between plant based diet and Paleo diet.
  • Can vegans stomach the unpalatable truth about quinoa?

    01/17/2013 12:38:00 AM PST · by Cronos · 55 replies
    The Guardian ^ | 16 Jan 2013 | Joanna Blytheman
    Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as a credibly nutritious substitute for meat. Unusual among...