Los Angeles is set to limit the usage of disposable napkins and utensils in restaurants as part of an effort to decrease plastic waste and keep a few extra dollars in the pockets of businesses that have been hurting due to the coronavirus pandemic. The ordinance is an “easy, common sense requirement that we hope will help restaurants save money, help the city save money from unnecessary trash cleanups in our neighborhoods, and help stop piling unused stuff in our already teeming landfills,” Los Angeles Councilman Paul Krekorian said in a statement.