My grandmother made a wonderful navy bean soup, and my husband makes a good one, too. Beyond those - besides a very good canned black bean soup that Goya makes - I don’t have a lot of experience with beans. But I’ve recently discovered heirloom beans, and want to broaden my bean horizons. They are supposed to be far superior to the mass-produced beans available in supermarkets, and two companies that offer many varieties are Zursun Beans in Idaho: https://www.zursunbeans.com/And Rancho Gordo in California: https://www.ranchogordo.com/I’m especially interested in the various Black Lentils offered, and the French Flageolets; and I found...