Free Republic

Ocean “acidification” is a somewhat unique branch of the overarching climate scare. It differs from other branches of the big scare in that it does not depend on atmospheric heating as the driver of the supposed scary consequences. Instead, with ocean “acidification,” the idea is that increased CO2 in the atmosphere (from the burning of fossil fuels) leads to increased CO2 dissolved in the oceans, which leads to lower pH of ocean water, which then becomes the driver of the alleged scary consequences. Thus, ocean “acidification” can theoretically work as a scare even if the atmosphere fails to heat with...

When my wife was a student at Hillsdale College __ years ago (Nope! Not telling!), some student friends worked in a sausage factory nearby. They literally waded in hip boots in vast vats of various parts of cattle and pig carcasses headed for massive grinders. "I'll never eat sausage again!" was their common reaction. That's not to say (properly cooked) sausage isn't really safe, but it gives some idea how the saying arose that you never want to watch legislation being crafted because it's a lot like watching sausage being made. Well, it's increasingly clear that you don't want to...

OSLO (Reuters) - Pink salmon in the Pacific Ocean face a double threat of acidification linked to greenhouse gas emissions since it slows their early growth in rivers and disrupts the chemistry of seawater, a study showed on Monday. Impacts have in the past been more studied in the seas than in fresh water. But the Canadian study found that acidification of rivers could make young pink salmon, the most abundant type in the Pacific, smaller and more vulnerable to predators by dampening their ability to smell danger. Damage done by acidification "in fresh water in pink salmon could occur...