University of Eastern Finland findings suggest that consuming avocados during pregnancy is associated with a 43.6% lower likelihood of food allergy development in children by 12 months of age. Maternal dietary choices during pregnancy influence offspring health, particularly in the development of allergic diseases. Previous studies on maternal nutrition have examined the role of fruits, vegetables, and specific food categories but lacked investigations into the impact of individual foods on allergy development in children. The team conducted a prospective cohort study to assess how avocado consumption during pregnancy relates to childhood allergy outcomes. Data were obtained from the Kuopio Birth...