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RECIPES FOR CHRISTMAS
Dad / Chef / Author ^ | Carlo3b

Posted on 12/13/2002 7:07:42 AM PST by carlo3b

RECIPES FOR CHRISTMAS

Plan for your Christmas Feast and Gifts HERE!

Holiday Ham with Fruit and Root Beer Glazed

 
BOILING AND SYRUP INGREDIENTS:
BOILING HAM:
1) Place ham in a heavy-bottomed black iron pot or dutch oven.
2) Surround the ham with apples, grapes, orange and cloves. Add root beer and dust with cracked black pepper and file. 3) Bring to a rolling boil and reduce to simmer. Boil approximately 1 hour and turn ham over and continue boiling until root beer is reduced to a thick syrup.
4) Remove ham and set aside. Continue to reduce syrup until it is the consistency of molasses.
CAUTION: Do not burn, or scorch. Remove syrup and place in a mixing bowl, allow to cool and reserve for later.

INGREDIENTS:

Preheat oven to 350 degrees F.
1) Place in the mixing bowl, all of the above ingredients except the ham. Using a wire whisk, blend all spices into the mustard mixture until well incorporated.
2) Place ham in center of dutch oven and coat completely with the sweet mustard mixture.
3) *Bake uncovered for 1 hour.
*Preparing a decorated the ham for the table centerpiece. Start by uusing a sharp paring knife to cut slits on eighth inch deep diagonally across the ham. Continue in the same pattern from the opposite side until even triangles appear from the cuts. Stuff with cloves and, using toothpicks, secure pineapple slices or fresh strawberries to the top of the ham before baking.
SERVES: 6
 
 


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To: Jmouse007
MIDWEST SAUSAGE AND DRIED CHERRY STUFFING

OHMYGAWD..where have you been...ha!

161 posted on 12/15/2002 9:00:08 PM PST by carlo3b
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To: christie
I ate 'em all . . .

..GASP!!!!! all of them?.. :( ..Got milk?

162 posted on 12/15/2002 9:02:01 PM PST by carlo3b
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To: carlo3b; christie; Howie; stanz; TwoStep

Merry Christmas

~ The Clinton Legacy Cookbook ~


163 posted on 12/15/2002 9:02:05 PM PST by jellybean
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To: carlo3b
I was all ready to make Minestone . . . until I saw the lima beans. Ugh! Well, maybe no one will notice if I leave 'em out.
164 posted on 12/15/2002 9:04:41 PM PST by christie
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To: Jmouse007
Frittata Florentine
Preheat oven to 350 degrees.
1) Parboil and drain spinach thoroughly. Blend with cottage cheese, 3/4 cup bread crumbs and cheese.
2) In separate bowl beat 3 eggs well and blend into spinach mixture.
3) Lightly oil bottom of an 8x8 inch baking dish and sprinkle it with the remaining bread crumbs. Place pan in oven until the bread crumbs are golden brown (approximately 3 to 5 minutes).
4) Spread spinach mixture evenly in baking dish.
5) Beat the remaining eggs and pour evenly over the spinach.
Sprinkle with paprika. Bake for 45 minutes.
Cool for about 10 minutes before serving. Serves 9.
 

YOUR TURN!!!!

165 posted on 12/15/2002 9:09:50 PM PST by carlo3b
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To: christie
lima beans. Ugh! Well,maybe no one will notice if I leave 'em out.

You ate all of the cookies...the Lima beans STAY!.....LOLOLOL

166 posted on 12/15/2002 9:11:53 PM PST by carlo3b
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To: christie; carlo3b; TwoStep; Howie; stanz
Ahhh...christie...those were supposed to be a reward for carlo's hard work today...

Honest, carlo...we had chocolate chip, ginger snaps, molasses, sugar cookies...ummmmmm...oreos....ahhhh....fig newtons....we had lots!! Sorry you missed 'em. It's the thought that counts....

Think he bought it??

167 posted on 12/15/2002 9:14:29 PM PST by jellybean
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To: VermiciousKnid
Linguini Broccoli e Olio
1) Cook broccoli until tender.
2) In a separate pot cook the linguini. When the linguini is to your liking remove from the pot and drain well.
3) Add the butter to the linguini and mix it until it is melted.
4) Add garlic to taste and season with salt & pepper. Add cooked broccoli.
Place the broccoli on top or gently mix the ingredients together.
It's that easy!!
 

YOUR TURN..

168 posted on 12/15/2002 9:35:06 PM PST by carlo3b
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To: carlo3b
YUMMMM...I'm having that for lunch tomorrow!!
169 posted on 12/15/2002 9:40:05 PM PST by jellybean
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To: jellybean
a reward for carlo's hard work today..... we had chocolate chip, ginger snaps, molasses, sugar cookies... .oreos....ahhhh....fig newtons....we had lots!! Sorry you missed 'em. It's the thought that counts....

GASP!!!!  christie ate all of them  ...the thought that counts..h#ll...wheres my cookies...CHRISTIE!!!!...hahahahhaah

170 posted on 12/15/2002 9:40:58 PM PST by carlo3b
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To: carlo3b
Christie knew how hard you were workin' and.....worried....that you might not even take a break to eat...the cookies were there....she did it for you!!

Men!!! They're so unappreciative!!

171 posted on 12/15/2002 9:54:53 PM PST by jellybean
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To: carlo3b
I've had more than one request for some recipes that are fast and especially good for a single serving...well;

Artichoke Soup Uno
A great soup for one, that can easily be multiplied to feed more ...a lot more.

1 1/4 cup chicken stock
1 scallion (green onion), thinly sliced
1 tsp. lemon juice, fresh is always better, or 1/4 t concentrate
3 cooked artichoke hearts, fresh, frozen, or canned, cut into bite sized pieces (of course fresh is by far best, canned requires draining)
Salt and freshly ground pepper to taste
2 Tbs. heavy cream ( you may sub canned evaporated milk)

1) Bring the stock, scallion, and lemon juice to a boil over high heat.
Add the remaining ingredients and return to the boil, stirring occasionally.
Serves 1.
 
 

172 posted on 12/15/2002 10:01:59 PM PST by carlo3b
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To: jellybean
....she did it for you!!

Awwwwwwwwww, and I ate the pasta for both of ya!! ....LOLOL

173 posted on 12/15/2002 10:04:05 PM PST by carlo3b
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To: jellybean
I have another Useful tip:

49. Windex gets rid of zits.
174 posted on 12/15/2002 10:05:55 PM PST by sonserae
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To: christie; TwoStep
Great Guacamole dip for One
Mash the avocado with a fork in a small bowl. Stir in the remaining ingredients.
Serve with tortilla chips. Serves 1.
 
175 posted on 12/15/2002 10:14:48 PM PST by carlo3b
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To: sonserae
49. Windex gets rid of zits....

Naw... Windex?.. Really?

176 posted on 12/15/2002 10:17:40 PM PST by carlo3b
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To: carlo3b
Bookmarked
177 posted on 12/15/2002 10:26:27 PM PST by Salvation
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To: Salvation
Come back tomorrow, there will be more...any requests?/ Got recipes??? LOL
178 posted on 12/15/2002 10:42:37 PM PST by carlo3b
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To: jellybean
"...Love is what's in the room with you at Christmas if you stop opening presents - - - - and listen.
Bobby - age 5 "

...outta the mouths of babes....

179 posted on 12/15/2002 11:05:07 PM PST by Coto
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To: carlo3b
Thank you, thank you, for the timely bumps... Merry Christmas my friend, and a Happy New Year.

My pleasure, FRiend. Merry Christmas and HNY to you too !!






Merry Christmas from
Ming n Meek !


180 posted on 12/16/2002 1:23:31 AM PST by MeekOneGOP
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