RECIPES FOR CHRISTMAS

Dad / Chef / Author ^ | Carlo3b

[carlo3b]

 

THE CLINTON LEGACY COOKBOOK
It's yours!

......Is it under your tree??

[Mudboy Slim]

"The brewski should be vintage JUNE..."

Domestic microbrewery lager, I presume, or perhaps a pilsener...MUD

[jellybean]

The brewski should be vintage JUNE...:)

Who's this June babe?

[christie]

Merry Christmast Fiddlestix, thanks for the graphics. Makes me feel all warm and cuddly.

[Aquamarine]

I got my cookbook in the mail the other day. Have been enjoying thumbing through it and the pictures are a riot!
Thanks for all the hard work that you all put into it.

[stanz]

My Noelle est joyeuse because she got everything she wanted.
I hope you and yours had a lovely Christmas. We got a lot of snow dumped on us. A very blizzardy day. But I don't care. We are snug at home. I am off from work until Monday and there's lots to eat. We have much to be thankful for.
Did I really say all those things attributed to me in the Cookbook? Geez....

[jellybean]

Don't be left out in the cold!!!

Order yours today!!

~ The Clinton Legacy Cookbook ~

[bert]

Greetings, after the party's over..... some FEEDBACK

From all the goodies described in this thread, wifey selected 3.

The Root Beer Ham was tried and recieved very good reviews. It was well liked by all.

Nora:

The munchie celery strips with cremecheese and pepper jelly were fair. The reason for the fair rating was a poor selection of pepper jelly. This will be tried again soon with home made pepper jelly known to be very good. We like cremecheese with pepper jelly and this is a good way to make it available, much less messy than on crackers.

Neenah:

The Chocolate Cheese Ball was taken to several gatherings where it recieved rave reviews and many copies of the recipe have been distributed.

Thanks carlo for the thread. It worked. We liked it.

[Nora]

I'm flattered to have made the cut! The pepper jelly is what makes or breaks the dish.

[Neenah]

I am flattered !! So glad you like it and your guests enjoyed it. Thanks for the post.

[carlo3b]

Thanks bert, sorry I didn't answer sooner. I'm glad you enjoyed it we did it New Years Day and it was a hit...Happy New Year everyone.

[Isara]

It's too bad that I didn't know of your project sooner, as I know of a service that you could have used.

It's called YourOwnCookbook.com, and they make it easy to compile, edit and print cookbooks. You may want to consider them for your next cookbook...

The site is at http://www.YourOwnCookbook.com/.

[carlo3b]

What a great site, I can't thank you enough for the info. As it turn out as you might have expected, we appear to have reinvented the wheel, by doing it through our own publishing company...Garlic Press Publishing...LOLOL

If we ever do another FR cookbook, may my fingers fall off for saying it, I will look into your suggestion. In the meantime look forward to our next published series of children's "Chef Carlo Cooks Kids...stuff ", plus 2 different books, "Kids (and Teens) Cooking with Carlo"!..

Finally, in just a short time, we may be announcing our newest cadre of Helpful Cooking Handbooks. in fact we are excited to announce we are already compiling the data and filling our stockings with great stuff for the Crown Jewels of the Cooking with Chef Carlo series... "SOUP, SEX and the SINGLE MAN" and, "SALAD, SEX and the SINGLE GIRL", soooooo as they say.....stay tuned....developing....LOLOLOL