[carlo3b]

Linguini Broccoli e Olio

• 1 bunch broccoli
• 1 stick butter
• 1 lb. linguini
• Garlic clove or garlic salt

1) Cook broccoli until tender.
2) In a separate pot cook the linguini. When the linguini is to your liking remove from the pot and drain well.
3) Add the butter to the linguini and mix it until it is melted.
4) Add garlic to taste and season with salt & pepper. Add cooked broccoli.
Place the broccoli on top or gently mix the ingredients together.
It's that easy!!
 

YOUR TURN..

[jellybean]

YUMMMM...I'm having that for lunch tomorrow!!

[VermiciousKnid]

OK...here's an easy one I serve on Christmas morning right after Mass:

SAUTEED SAUSAGE AND APPLES

(Serves 4; just double if you need more)

* One pound bulk pork sausage, defrosted if necessary, and cut into ¼-inch slices.
* One large (or two small) Granny Smith or other tart
apple, peeled, cored and sliced.
* Real maple syrup
* Appropriate portions of french toast or waffles (your
choice)

1) Place sliced sausage into large skillet and cook
until browned. Remove to warm platter or dish.
2) Saute the apple slices in the rendered sausage fat
until softened and caramelized.
3) Return the cooked sausage to the skillet and warm
through.
4) Serve with french toast or waffles and pour maple
syrup over all.

If that doesn't raise your cholesterol enough, I have a great recipe for Peas with Salt Pork and Onions...

Merry Christmas!