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The Clinton Legacy Cookbook...Is here!!!!
The Love of FreeRepublic ^ | Dec.1 2002 | Carlo3b, with christie, Firebrand, Howie, RJayneJ, Two Step, ANGELIQUE...and 200 Freerers

Posted on 12/01/2002 6:33:19 AM PST by carlo3b

Buy it NOW
The Clinton Legacy Cookbook
in your Christmas stocking
The only item to escape the Clinton Administration without DNA on it!

A fun and fanciful look at the world of Great Food and Hilarious Politics, blended by a world renowned Chef Entrepreneur Carlo Morelli! This is a real world cookbook is a true recipe for sidesplitting and tummybustin. This is the collaborative effort of over 200 contributors and has been 2 years in the stirring presentation! The Proceeds from the sale of this venture will advance the heroic efforts of the FReeRepublic.com enterprise.

By Chef Carlo3b....GarlicPress Publishing

This publication is dedicated to the memory of one our favorite Freerepublic
all-stars, and cookbook sweetheart. She dedicated 2+ years of her precious time to it's creation.
Heres to you....
ANGELIQUE

 


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KEYWORDS: christmas; food; freeperkitchen; freerepublic; fun; gift; holiday; humor; politic
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To: carlo3b
I've just placed my order over on e-bay. Congratulations! I hope it makes the NYT top ten bestsellers list!!

LOL!!

{{{{{{{{{HUGS}}}}}}}}}}
81 posted on 12/01/2002 11:22:25 AM PST by dansangel
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To: Neenah; RJayneJ; Exit148; Holding Our Breath; uglybiker; 2ndMostConservativeBrdMember; ...
Thanks so much for all of those fine words.. but I wasn't alone! Two Step, encouraged me tirelessly from the beginning, as did Jellybean, stanz, Piasa, RJayneJ, Howie, wonderful Howie, doing all of the artwork, Terry's Take, Billie, and countless others which are mentioned in the acknowledgments. But it was our christie who singlehandedly did all of the layouts and designing, she worked day and night, as did Firebrand doing all of the editing for scrapes and emails...

Also we can't forget Bob J, that tried to assist me along the way. Also there where 1000+ recipes, cartoons, and food tips, funnies and otherwise... blush, that were submitted by freepers, and it took thousands of hours of emails and phone calls, and UPS, Fedex, then cook test, read, spell check, verify, fax, and reformat into our templet to get this baby finished. .. and we can't forget who did most of that stuff with me... our lost angel, Angelique, who kept me working on this venture long after I wanted to stick around... this project is a testament to her tenacity, and loyalty to FREEREPUBLIC, and our hero, Jim Robinson, without whom, none of this could be happening. Whatever else that can be said, I will never be quite the same after this, I have nothing but admiration for this site and all of the great people connected with it...GOD BLESS YOU ALL and GOD BLESS AMERICA

82 posted on 12/01/2002 11:28:10 AM PST by carlo3b
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To: carlo3b; kipj; Snow Bunny; kcvl; 2ndMostConservativeBrdMember; PoisedWoman; otterpond; lowbridge
The Clinton Legacy Cookbook is full of humor, tips, FReeper banter, as well as wonderful recipes. Here is a sample:

Al Gore Chicken Liver Pâté by kipj

Blue Dress Cheese Endive Bites by kcvl

Cheney Chicks Remain Sour on Algore Asparagus by 2ndMostConservativeBrdMember

Chicensh*t Gore (Buffalo) Chicen Wings by carlo3b

Baked BabaBabitt Brie Loaf by Snow Bunny

and my favorite

How to Boil Water by lowbridge

83 posted on 12/01/2002 11:37:50 AM PST by christie
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Comment #84 Removed by Moderator

To: MinuteGal
I remember some of the clever and funny names created by freepers for the recipes they submitted. What a hoot!

Indeed there were more than a few...Hmmmmm

 
Flaming Liberal Morsel Surprise
Ingredients

1) A couple of commie pinko’s
2) Some reconstituted vegetable matter
3) A copy of the communist manifesto
4) A copy of the UNITED NATIONS charter
5) A picture of Janet Reno.
6) A copy of Heather has two mommies.
7) A pinch of treason season.
8) A couple of wieners
In a large toilet bowl mix together numbers 1-7
until it has the consitinsey of wet cement. Pore
the mess over the wieners and bake in an easy
bake Waco oven until nice and grispy. serve hot
Can be served with pink squirrels
Posted By Mikey ooOP
 
85 posted on 12/01/2002 11:47:08 AM PST by carlo3b
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To: carlo3b; MI_too; ODDITHER; BunnySlippers; RJayneJ; Teacup; jellybean; Yellow Rose of Texas; ...
More recipes...

Crabby Chad Dip by MI_too

GOPs (Grand Ole Peppers) by Oddither

Hot (Al Got Caught) Artichoke Tarragon Dip by BunnySlippers

Jayne's Stuffed Mushrooms by RJayneJ

Mexican Taco Dog/Gore Bean Dip by Teacup

Qucik Jalapeño Poppers by Libloather

Shrub's Texas-Style Jalapeño Cheese Bites by William Wallace

Vegetable Appetizer Pizza by Raleigh's Golden Mountaineer

...and those are just the appitizers!

86 posted on 12/01/2002 11:58:20 AM PST by christie
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To: carlo3b; Jim Robinson
Thank you for the ping Carlo

Jim Robinson, without whom, none of this could be happening.(snip...)I have nothing but admiration for this site and all of the great people connected with it...GOD BLESS YOU ALL and GOD BLESS AMERICA

I agree with you....
87 posted on 12/01/2002 12:06:43 PM PST by firewalk
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To: carlo3b
**Mega Bump**
88 posted on 12/01/2002 12:07:14 PM PST by TwoStep
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To: Mudboy Slim
MUDmama's gotta stockin' stuffer comin' her way!!

My Man, there had better be more in that stockin, than this great Cookbook, or you will need it more than you know....LOLOLOL
Thanks my dear friend..

89 posted on 12/01/2002 12:15:10 PM PST by carlo3b
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To: Landru
Well I'd guess that'd make you our fearless feeder

I kinda like that fearless feeder stuff, it has a ring to it...or is that the door bell....LOL

90 posted on 12/01/2002 12:17:29 PM PST by carlo3b
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To: carlo3b
Time to bump this baby!
91 posted on 12/01/2002 12:36:59 PM PST by xJones
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To: carlo3b
Just bought one and can't wait to get it....first one is for me and then I hope to buy more for others once I see mine. Thank you so much for all your hard work and thank you to all the others that pitched in also. It will be great to have some Freeper humor in my kitchen when away from my PC as after all we do have to eat from time to time!
92 posted on 12/01/2002 12:37:13 PM PST by AnnO
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To: hattend
I just got your notifacation.....Thank you so much..Happy Holiday!
93 posted on 12/01/2002 12:44:44 PM PST by carlo3b
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To: Libloather
Thanks fot the bump...from one of our recipe contributors...Thanks
94 posted on 12/01/2002 12:46:31 PM PST by carlo3b
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To: Victoria Delsoul
Congratulations on your new book, because you are featured in it....LOL ...Hail Author!!
95 posted on 12/01/2002 12:47:51 PM PST by carlo3b
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To: JackRyanCIA
Geeeze, now I lost my appetite.....LOL
96 posted on 12/01/2002 12:49:09 PM PST by carlo3b
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To: jellybean
Going Fast

PLEASE HURRY....LOL

97 posted on 12/01/2002 12:52:32 PM PST by carlo3b
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To: christie
WHAT???? Haven't you seen this stuff enough??? Thanks sweetie!
98 posted on 12/01/2002 12:54:10 PM PST by carlo3b
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To: carlo3b
Just ordered mine. Can't wait to get it! Thanks for your efforts!
99 posted on 12/01/2002 1:16:11 PM PST by dutchess
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To: carlo3b; Yellow Rose of Texas; Alamo-Girl; 68-69TonkinGulfYatchClub; TEXOKIE
Bump time here.

Get em while they're hot folks!



100 posted on 12/01/2002 1:35:43 PM PST by amom
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