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VIDEO: Picanha is the KING of BBQ Steaks
Rumble ^ | July 23, 2023 | DUmmie FUnnies

Posted on 07/23/2023 9:10:02 AM PDT by PJ-Comix

VIDEO

In this video I show you why I consider Picanha to be the KING of all BBQ steaks. You might have eaten Picanha at Brazilian Steakhouses but as you can see, you can also prepare it at home with AMAZING results. One important detail is that when you sear your steaks, be sure to keep the meat only over the charcoal with the fat caps over the side with no charcoal below. This is because you want to prevent flareups from the burning the steak. As far as the fat caps, I sear them after both sides of the steaks have been seared. You don't need to add any rubs to this steak because the Picanha taste with the brined salt and the butter is more than sufficient to give great pleasure to your taste buds. Finally, after letting the steaks sit for 5 minutes after you take them off the BBQ, be sure to cut them in thin slices. For our Picanha BBQ party the steak turned out to be so tender. juicy, and thin that we were able to eat them off paper plates with plastic forks, no knives needed.


TOPICS: Food; Humor
KEYWORDS: bbq; clickbait; clickkaren; fleas; food; getajob; getalifestalkerkaren; notbbq; picanha; steak
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To: Dartoid

Here’s the definition of BBQ:

Barbecue or barbeque (informally BBQ in the UK, US, and Canada; barbie in Australia; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food.

Sounds like barbecue to me.


21 posted on 07/23/2023 10:38:58 AM PDT by Theo (FReeping since 1998 ... drain the swamp.)
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To: LanaTurnerOverdrive
No smoke, no BBQ.

And since smoke was being emitted by the charcoal while the Picanha was being heated indirectly while COVERED then... BBQ.

22 posted on 07/23/2023 10:45:40 AM PDT by PJ-Comix (Yes, I am the Toxic Troll Terminator)
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To: Theo

If you forward to 9 minutes into the video, you’ll see plenty of smoke. A minute later he covers the grill ... so the steaks get cooked with smoke.

That’s the very definition of BBQ — live fire and smoke.


23 posted on 07/23/2023 10:46:14 AM PDT by Theo (FReeping since 1998 ... drain the swamp.)
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To: PJ-Comix

Exactly.


24 posted on 07/23/2023 10:46:34 AM PDT by Theo (FReeping since 1998 ... drain the swamp.)
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To: PJ-Comix

Wood smoke, indirect heat, low temperature = BBQ. You are grilling a steak. Almost no one BBQs a steak.


25 posted on 07/23/2023 10:48:19 AM PDT by LanaTurnerOverdrive (Not your guinea pig dot com)
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To: PJ-Comix

Picanha (pickanya) is a weak substitute for tri-tip.


26 posted on 07/23/2023 10:52:54 AM PDT by Cletus.D.Yokel (Cracker...)
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To: Cletus.D.Yokel

Also you BBQ with a smoker, not a “BBQ grill,” whatever that is.


27 posted on 07/23/2023 10:55:01 AM PDT by LanaTurnerOverdrive (Not your guinea pig dot com)
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To: SheepWhisperer

FYI. And right now I am so full from that Picanha steak I am not yet thinking about cold smoking salmon but I am sure I will in the near future... and do a video about it.


28 posted on 07/23/2023 10:56:41 AM PDT by PJ-Comix (Yes, I am the Toxic Troll Terminator)
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To: LanaTurnerOverdrive
Also you BBQ with a smoker, not a “BBQ grill,” whatever that is.

My Weber is also a smoker. BTW, why is it that when I cook a turkey over indirect heat while covered and smoking, it is NOT called BBQ turkey although technically that is what it is?

29 posted on 07/23/2023 10:58:38 AM PDT by PJ-Comix (Yes, I am the Toxic Troll Terminator)
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To: Cletus.D.Yokel
Picanha (pickanya) is a weak substitute for tri-tip.

Nope, I've BBQed both Tri-Tip and Picanha and I prefer the latter. That fat cap adds an incredible taste level.

30 posted on 07/23/2023 11:00:25 AM PDT by PJ-Comix (Yes, I am the Toxic Troll Terminator)
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To: PJ-Comix

Do you ever buy your fish from the fish peddler in LBS?


31 posted on 07/23/2023 11:18:08 AM PDT by SheepWhisperer (Get involved with, or start a home fellowship group. It will be the final church. ACTS 2:42-47)
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To: LanaTurnerOverdrive

100%

BBQ is a type of meat from an porcine looking animal that lives in the woods, prances around in a top hat, tails, uses a cane and monocle, and, is VERY fierce!

Grilling steaks is a noble venture, but, not BBQ.

Personally, I prefer Ribeye.


32 posted on 07/23/2023 11:23:08 AM PDT by Conan the Librarian (Conan the Sailing Librarian)
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To: SheepWhisperer
Do you ever buy your fish from the fish peddler in LBS?

LBS? Where's that? I buy fish at Broward Meat and FISH. They have good quality stuff. BTW, after I smoke the salmon I will try cold smoked mackerel. I hear that is good too due to the high fatty content. Might have to wait until this winter for it to be in season.

33 posted on 07/23/2023 11:25:34 AM PDT by PJ-Comix (Yes, I am the Toxic Troll Terminator)
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To: PJ-Comix

Lauderdale by the sea.
Store is on commercial, North side, between US1 and Bayview.

Never tried the market you suggest, but will look it up.


34 posted on 07/23/2023 11:48:25 AM PDT by SheepWhisperer (Get involved with, or start a home fellowship group. It will be the final church. ACTS 2:42-47)
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To: PJ-Comix

It has to be incredible to beat Ribeye.


35 posted on 07/23/2023 12:23:53 PM PDT by bray (You can tell who the Commies fear.)
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To: PJ-Comix

That looks amazing! Doing a prime rib roast in the smoker today. I’ll keep my eye out for this cut.


36 posted on 07/23/2023 12:45:22 PM PDT by Mama Shawna
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To: PJ-Comix

Have never heard of this before: ready to give it a try, though..


37 posted on 07/23/2023 12:52:58 PM PDT by Chainmail (How do I feel about ignorance and apathy? I don't know and I don't care.)
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To: LanaTurnerOverdrive; PJ-Comix

Not precisely,
BBQ has specific TEMP parameters of between 275 and 325.
Indirect and open flame.
Wood chips can be added to the coals/flame but the smoke should only flavor the meat, not “cure” it.
PJ is correct, you can sear directly and finish in a lo&slo kettle and rightly call it BBQ.

Competition trail info. Divisions are grilling, BBQ and smoking.


38 posted on 07/23/2023 1:31:08 PM PDT by Cletus.D.Yokel (Cracker...)
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To: PJ-Comix

You haven’t lived until you try smoked Cobia.


39 posted on 07/23/2023 1:34:44 PM PDT by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: Tommy Revolts

LOL

I do the same and get the same reactions.

Likewise (”you’re crazy”) reactions when I talk about my favorite grilling steak, chuck.


40 posted on 07/23/2023 2:59:26 PM PDT by logi_cal869 (-cynicus the "concern troll" a/o 10/03/2018 /!i!! &@$%&*(@ -)
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