VIDEOIn this video I show you why I consider Picanha to be the KING of all BBQ steaks. You might have eaten Picanha at Brazilian Steakhouses but as you can see, you can also prepare it at home with AMAZING results. One important detail is that when you sear your steaks, be sure to keep the meat only over the charcoal with the fat caps over the side with no charcoal below. This is because you want to prevent flareups from the burning the steak. As far as the fat caps, I sear them after both sides of the steaks...
