Free Republic

The beef industry is battling multiple challenges: a prolonged drought across key cattle states, record‑high feed costs and the smallest U.S. cattle herd in 75 years.Beef prices in the United States are at record highs heading into the holiday season — and tariffs aren’t the only reason. At Oak Barn Beef in West Point, Nebraska, family tradition runs deep. Owner and operator Hannah Klitz is a fifth‑generation cattle producer. Alongside her husband, she sells farm‑to‑table beef to the local community and ships products nationwide. "Quarter four is normally our busiest quarter, just because of all of the gifting — and...