My two millennial sons vouch for the linked article. These are the contributions that Millennials have made to our cuisine. I have had almost none of these foods listed, being an aging Baby Boomer, but those under the age 40 has likely had them all or at least heard of them. The "rolled" ice cream looks interesting. Charcoal Water, not so much. Normally I hate Internet lists like this because it end up being clickbait, with annoying pop-up ads taking over your screen before you can get to the next page. But this article (at least for me) had zero...