Free Republic

By the authority vested in me as President by the Constitution and the laws of the United States of America, it is hereby ordered:Section 1. Background. The United States controls one of the largest and most abundant ocean resources in the world, with over 4 million square miles of prime fishing grounds. With this vast resource and centuries of hard work from American fishermen, our Nation has the greatest seafood in the world.Most American fish stocks are healthy and have viable markets. Despite these opportunities, seafood is one of the most heavily regulated sectors in the United States. Federal overregulation...

Shrimpers along the Gulf Coast say they need more help from the federal government with cheap shrimp imports from countries like Ecuador, India, Indonesia, and Vietnam driving down local demand. With reciprocal tariffs on imports from those countries on hold for 90 days, shrimpers are left wondering if they will get a lifeline they say they desperately need. Some shrimp farmers are ready to push for measures like capping imports at 25%. Rodney Olander with the Louisiana Shrimp Task Force has been coasting the gulf coast waters for shrimp for more than 40 years. Shrimp season is just a month...

Eating lower on the food chain may mean massive nutritional gains for humans.Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, business and politics in these areas. Her work appears in The New York Times, Real Simple, Vogue, Bon Appetit, Glamour, Time Out, Conde Nast Traveler and several more publications. Food & Wine's Editorial Guidelines Published on March 31, 2024 Thanks to the fatty fish's dense nutritional profile, consuming salmon has generally been considered essential to...

Researchers in Oregon analyzed nearly 200 samples of shrimp, salmon, and other fish native to west coast waters to test for microplastics, tiny particle that get into our blood, accumulate in our organs and cause untold damage.

Americans consume about 6.3 billion pounds of seafood each year, making the United States the second largest consumer of seafood in the world after China, according to the U.S. Department of Commerce. Whether enjoyed at home or eaten with family and friends while out, fish is a tasty, healthy protein that can be served in countless ways.

'Octopuses are among the most intelligent, complex life on Earth. Farming them is not only inhumane but poses significant environmental risks.'It's officially illegal to farm octopus in the state of California. On Friday, Gov. Gavin Newsom signed the bipartisan bill (which had zero opponents) that criminalizes the farming of octopuses for human consumption, based on the ideas that the aquatic animals are "highly intelligent," have "long-term memory," and have "have a well-developed nervous system." And, as the Los Angeles Times importantly noted, the bill also bans business owners and operators from "knowingly participating" in the sale of an octopus that...

It’s Ms. Sun goes to Washington. The alleged Chinese spy who infiltrated the New York governor’s office was able to get into the White House — while under federal investigation, The Post has learned. Linda Sun’s tour of the Executive Mansion came just two months before the FBI raided her gaudy $3.5 million Long Island home as they wrapped up their case into her alleged work for Beijing. The May visit was facilitated by Sun’s former boss Queens Rep. Grace Meng (D-NY), the congresswoman’s office confirmed Friday. Sun — a former high-ranking aide for Gov. Kathy Hochul and former Gov....

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu. Game on, said America. Diners swarmed the chain’s nearly 700 restaurants, ordering round after round of Parrot Isle Jumbo Coconut Shrimp (breaded, sweet and fried), Walt’s Favorite (breaded and fried), Garlic Shrimp Scampi (shrimp in a pool of butter and garlic sauce), Shrimp Linguini Alfredo (shrimp on a pile of pasta with garlic sauce) and Grilled Shrimp Skewers (self-explanatory). The first round came with two...

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. The study highlights the potential life-extending benefits of habitually eating small fish. Japanese people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines. Importantly, it is common practice to consume small fish whole, including the head, bones, and organs, which are rich in micronutrients, such as calcium and vitamin A. The research team investigated the association between the intake of small fish and mortality risk among Japanese people....

Red Lobster customers have taken to social media to say goodbye to the beloved chain as it edges towards bankruptcy. But other Americans have boasted about how much they ate in the chain's famous $20 'endless shrimp' promotion, recently raised to $27, which is blamed for the chain's demise. One customer claimed she managed to guzzle down 108 shrimp as part of the deal by staying at the restaurant for four and a half hours. 'I set a new record at my local Red Lobster, this is my greatest achievement in life' the poster explained in a TikTok video. The...

Christmas Island red crabs are a delicious, easy-to-find seafood option on the island. But can you really eat them? Here’s everything you need to know. There are two types of Christmas Island red crabs: the large deep-sea species and the smaller tropical species. The deep-sea species is higher in fat and cholesterol, while the tropical species is lower in fat and cholesterol. Both types of crab are safe to eat, but some people recommend avoiding the deep-sea species because it may contain more toxins. Regardless of which type of crab you end up eating, make sure to be careful not...

The Environmental Justice Foundation (EJF), a London-based non-governmental organization, this week published a report on the destructive, largely unregulated, and often illegal operations of China’s immense deep-water fishing fleet. An especially disturbing chapter of the report dealt with the harmful impact of Chinese fishing on West African nations, where entire coastal communities tremble on the verge of economic collapse thanks to China’s rapacious practices.The report, titled The Ever-Widening Net: Mapping the Scale, Nature, and Corporate Structures of Illegal, Unreported, and Unregulated Fishing by the Chinese Distant-Water Fleet, accused China of creating a huge fleet to fish outside China’s own depleted...

As a frequent traveler, one of the biggest issues I deal with is what I eat. I am a very picky eater; a confirmed carnivore my love of vegetables is weak at best and most notably, I don’t eat any fish or seafood. My fellow Americans may wonder why I phrase it that way, but I’ll get to that in a second. The point of this post is that even after years of writing about this issue I’m still faced with certain difficulties when I travel, and since I’ve heard from many people around the world who are just...

New insights into the pathogenesis of Alzheimer's disease could unlock novel therapeutic approaches and help to prevent the disease. A study has shed light on a bidirectional interaction in the body's fat metabolism that could play an important role in the development of the disease. Dietary and other lifestyle factors such as smoking also play a role. One protein that is known to play a key role in Alzheimer's disease is the amyloid-beta peptide. "This small amyloid-beta protein accumulates in the form of hardened plaques within a patient's brain. Amyloid-beta is a key element in the development of Alzheimer's and...

A quahog clam found at Florida's Alligator Point was determined by researchers to be about 214 years old. Photo courtesy of the Gulf Specimen Marine Lab/Facebook Feb. 27 (UPI) -- A 2.6-pound quahog claim that made a rare visit to the Florida coast is believed by researchers to be 214 years old. Blaine Parker said he was collecting shellfish to make chowder at Alligator Point, on St. James Island in Franklin County when he found the gigantic quahog clam, an Atlantic species found most often north of North Carolina. "We were just going to eat it, but we thought about...

(Last Updated On: February 6, 2023) NATIONAL FETTUCCINE ALFREDO DAY On February 7th, National Fettuccine Alfredo Day celebrates one of the world’s favorite ways to enjoy a plate of fettuccine. #FettuccineAlfredoDay Fettuccine alfredo enjoys a history as rich as its flavor. Created in 1908, fettuccine was made out of love and concern by an Italian restauranteur. Alfredo di Lelio’s concern for his pregnant wife’s lack of appetite caused him to put his talents to work. The birth of their first son depended on it. His recipe of noodles, cheese, and butter not only encouraged her to eat but she also...

A food processing plant in the Canadian province of New Brunswick went up in flames Friday. Jim LeBlanc, owner of W.E. Acres Crabmeal Ltd., said the structure was a "total loss," according to the Canadian Television Network. The fire erupted at about 2 p.m. LeBlanc told CTV News the fire was started by an explosion in an oil drum. However, Ronald Cormier, fire chief of the village of Cap-Pelé, said the cause of the fire is still unknown, but that it did not appear to have been arson, according to the Canadian Broadcasting Corp. Although Cormier was quoted as saying...

Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study. These associations were not found with higher levels of plant derived omega 3 fatty acids. An international team pooled the results of 19 studies from 12 countries up to May 2020 looking at links between levels of n-3 PUFA biomarkers and development of CKD in adults. Biomarkers included eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), and alpha linolenic acid (ALA). The main dietary sources of EPA, DHA...

NATIONAL FRENCH FRIED SHRIMP DAY On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country. #FrenchFriedShrimpDay Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for all shrimp. Preparing the shrimp for consumption usually involves the removal of the head, shell, tail, and sand vein. There are many ways to cook shrimp. Common methods of preparation include baking, boiling, broiling, sautéing, frying, and grilling. Cooking...

C. cooki, measuring about 10 millimeters (0.4 inches) long. (Jeff Goddard) **************************************************************** A species of clam known only by the 28,000-year-old fossils it left behind has turned up alive and well on an American shoreline. The small, translucent bivalve, known as Cymatioa cooki, was recently discovered hiding in the rocky intertidal zone of southern California – a place carefully combed over by scientists for many, many years. "It's not all that common to find alive a species first known from the fossil record, especially in a region as well-studied as Southern California," says marine ecologist Jeff Goddard from the...