It’s San Francisco, so naturally there’s some controversy. Burgers are the number one segment of restaurant food, ripe for disruption by robotics, and the VCs are pouncing. Robots might take away fast-food jobs, or create better ones, so the labor activists are activating. But today I just want to understand how they made it. How two young engineers could invent a complicated culinary robot that makes cheeseburgers from scratch. Really good ones. I’m on my second visit to Creator, the world’s only robotic hamburger restaurant. Since opening doors in September 2018, it has built a rep for quality and innovation,...