In a nutshell * Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare as barley while requiring 50-67% less land * While rice malt costs 20% more to produce than barley malt, it offers significant advantages for gluten-free brewing and can reduce costs when used as an adjunct * As climate change threatens barley production, rice provides a more resilient alternative that’s already grown abundantly in warmer regions worldwide ****************************************************************** FAYETTEVILLE, Ark. — Beer prices might soon rise as climate change threatens barley crops, but an unexpected savior is emerging from...