Free Republic

An Israeli company announced Tuesday that it has made the world’s first laboratory cultivated rib-eye steak complete with all the flavor and texture of regular meat, minus the harm to animals. Aleph Farms, in a joint statement with the Technion Institute of Technology, said its unique three-dimensional technique had produced a steak with “attributes of a delicious tender, juicy ribeye steak you’d buy from the butcher.” Continue reading… https://www.timesofisrael.com/higher-steaks-as-israeli-company-makes-first-lab-cultivated-rib-eye-cut/ ________________________________________________

**SNIP** In an effort to boost sales going into the grilling season and make shopping at the meat counter a bit easier, the pork and beef industries are retooling more than 350 names of meat cuts to give them more sizzle and consumer appeal. **SNIP** In the beef aisle, a boneless shoulder top blade steak will become a flatiron steak, a beef under blade boneless steak will become a Denver steak. Not all names in the meat counter will change -- ground beef will still be ground beef

GREATER THINGS SHALL YOU DO THAN I HAVE DONE SAID JESUS CHRIST TO HIS FOLLOWERS: What you have done to these the least of My brethren you have done unto Me. CATHOLIC VEGETARIANS St Francis of Assisi, St Clare, stigmatist St Therese Neumann, St. Martin de Porres, St John Chrysostom, St Anthony of Padua who preached to fishes when humans would not listen.. St Nicholas of Tolentino* believed they were following the example of Jesus in not eating His animals. Trappists, Cistercians, Benedictines, Franciscans all have had a tradition of vegetarian diet, to which many still adhere. The pretzel was...

We're having four couples over for beef tenderloin over the holidays. My question is: Is Kobe beef all that they claim it is? I don't mind paying more if it really is much better. Help, please?