A lamb that was genetically modified with jellyfish genes for advanced research was sold to a slaughterhouse for meat in France, according to European news accounts. An investigation to find out how the genetically-altered animal ended up as meat is underway, according to Le Parisien, the French newspaper that broke the story. "Rubis, the lamb, was found on a plate. Who ate her? No one knows. All that's known is the meat left a French slaughterhouse in November 2014" according to Le Parisien. The story states Rubis came from a program started in 2009 called "Green Mutton" within the scientific...