VIDEOIf you don't like eggplant, I don't blame you. Cooked solo and it leaves something to be desired. However, if you try my air fried eggplant recipe you just might end up eating eggplant regularly like I do now. The big secret is Panko that imparts a fantastic crunchiness to the texture.Oh, and soon I will be showing you an ingredient that will take these air fried eggplants to the next level. You can guess what that ingredient is in the comments below.