Not even the food articles in the New York Times are a safe haven from liberal potshots. In a New York Times Magazine story this past Sunday, Jonathan Reynolds ostensibly recounted his trip to Norway to learn how to prepare scallops and other fish. But in the midst of his piece, he took a shot at President Bush's capital gains tax cut. Reynolds described the monkfish as "the poor man's lobster" and asserted: "If you see a whole monkfish at the market, you'll find its massive mouth scarier than a shark's. Apparently it sits on the bottom of the ocean,...