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Keyword: messhall

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  • Arirang Special(Ep.302) The Soldiers' Dining Table _ Full Episode (Korean Army chow)

    07/18/2018 8:37:39 AM PDT · by 2ndDivisionVet · 11 replies
    Youtube ^ | December 22, 2015
    I hope you find this as interesting as I did. I especially like the twin ideas of having mothers help cook the food and also inspecting the food along the supply chain to make sure the young soldiers are getting tasty, nutritious meals. We should do something like that.
  • Dining facility dedicated to fallen Soldier

    04/06/2010 6:10:51 PM PDT · by SandRat · 2 replies · 238+ views
    U.S. Forces Iraq ^ | Pfc. Adrian Muehe, USA
    DIYALA – The newly-renovated dining facility here at Forward Operating Base Cobra was officially renamed “The Private First Class Erin L. McLyman Dining Facility” during a dedication ceremony, April 3. Pfc. McLyman lost her life during a mortar attack at the FOB, March 13. The renovated Dining Facility is part of an expansion of FOB Cobra to make living conditions here better for Soldiers. "To say that we inherited a neglected outpost would be an understatement," said Lt. Col. Joseph Davidson, commander of 1st Squadron, 14th Cavalry Regiment, 3rd Stryker Brigade Combat Team, 2nd Infantry Division. "For many of the...
  • Combat Cooks Keep Marines Energized, Happy

    09/29/2006 7:08:22 PM PDT · by SandRat · 63 replies · 1,004+ views
    Defend America News ^ | Lance Cpl. Ray Lewis
    Combat Cooks Keep Marines Energized, Happy Food Service specialists make sure everyone at Observation Post Falcons and other outposts have hot chow in their bellies. By Lance Cpl. Ray Lewis 1st Marine Division OBSERVATION POST FALCONS, Iraq, Sept. 29, 2006 -- If the Marines can’t come to the mess hall, then the mess hall will have to come to the Marines.Food service specialists assigned to 3rd Battalion, 2nd Marine Regiment set up a field-food facility so Marines can have a daily hot meal here.“If Marines don’t get a good meal, they don’t have the energy to complete their tasks,”...
  • Food for thought: Dining facility continues to break records

    03/29/2006 4:31:07 PM PST · by SandRat · 8 replies · 462+ views
    Air Force Links ^ | Maj. Ann P. Knabe
    3/29/2006 - SOUTHWEST ASIA (AFPN) -- Thirty-five tons of apples, oranges, bananas and plums, 1,600 gallons of milk, 16 tons of grilled chicken breasts and 39,040 candy bars. The list of food consumed here in one month goes on and on. “It’s an amazing operation,” said Lt. Col. Kevin Schields, 379th Expeditionary Services Squadron commander, referring to the largest food service operation in the region. “No matter how you slice and dice it, the 379th feeds more people than any other base in the theater.” On any given day, the food service flight serves 14,000 meals at the Manhattan, Independence...