Kimchi, a traditional fermented Korean food. Credit: World Institute of Kimchi (WiKim) Kimchi has been shown to reduce body fat and improve gut health, supporting its potential as a dietary strategy to address global obesity, based on various studies and clinical trials. Obesity has become a global epidemic, with approximately 16% of the world’s population, or about 890 million people, suffering from this condition. The World Health Organization (WHO) has recognized obesity as a significant health issue, emphasizing its detrimental effects on individuals’ quality of life and overall health. In response, the World Institute of Kimchi in South Korea has...