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So apparently Bengal Village in East London has the "hottest curry in London." It features 72 types of chilis, including the Carolina Reaper, scotch bonnet, bird's eye, naga and snake chilis, so it's pretty spicy stuff. They do a challenge with this dish -- a challenge which you have to sign a waiver to attempt. And if you can't tell by this next video, it's pretty intense. Watch: London’s hottest curry makes a man leave the restaurant and think about what he just ate @Bengal_Village pic.twitter.com/SvNWtZOOUq— UB1UB2 West London (Southall) (@UB1UB2) June 19, 2025I feel bad for the guy, but...

Archaeologists have found remnants of eight spices on a sandstone slab from an archaeological site in Vietnam, showing the early adoption of ingredients and techniques from South Asia.Unearthed in an ancient village in southern Vietnam, the cookware—roughly the size and shape of an anvil—was likely used to grind the spice and other ingredients familiar in today’s curries...An analysis of 717 grains of starch recovered from the tools revealed the presence of eight different spices: turmeric, ginger, galangal, sand ginger, fingerroot, clove, nutmeg, and cinnamon. Many of the grains also showed signs of deformation, indicating that they had been damaged during...

The Washington Post has published a correction after one of its writers was accused of racism for jokingly claiming in an article that Indians use only one spice in their cuisine. Humor columnist Gene Weingarten criticized Indian food last Thursday in an article titled ‘You can’t make me eat these foods’ where he claimed it’s “the only ethnic cuisine in the world insanely based entirely on one spice.” “If you like Indian curries, yay, you like Indian food!” Weingarten wrote, before adding, “If you think Indian curries taste like something that could knock a vulture off a meat wagon, you...

NEW DELHI, India (BHN) - An effort to create the world's largest toaster failed in India Monday, when the device mysteriously stopped working only 30 seconds into its first test. The giant toaster was designed to brown over four million loaves of bread at a time, in an attempt to meet the demands of one of the world's most populated countries. "Instead of having to manufacture millions of individual toasters, it seemed smarter to produce one really large one," said project head Puhlma Fingha. "We are still working out the details." My comments: Wow, that's a shame. Indian Giant toaster...