Free Republic

There's never been a better time to eat — and cook with — American apple varieties.One day in 2004, Brooke Hazen noticed something unusual about one of his Golden Delicious apple trees. “Some people are lucky enough in their career to have their own bud mutation variety that they get to name,” says Hazen. “Out of the thousands of trees I have, one branch on one tree decided to do its own thing.” What it did was yield an apple with the typical green-yellow skin but an unusual pink patch where it faced the sun and a sweetness and fragrance...

I'm going to a festival Saturday at which I will purchase fresh, preservative-free apple cider. I'd like to brew a five gallon batch. I've found a few interesting recipes, but I'd like info from the best people on the inner webs! Do you have a recipe you'd like to share?

Beer is without question, like Pizza, Madonna, and fast cars, an icon of modern American culture. That the white working class American male is stereotypically referred to as "Joe Six-pack" is but one example of the dominance of beer as lower and middle- class America's preferred alcoholic beverage. But this was not always the case. 150 years ago, in the 1840s, hard cider held the position now held by beer as the preferred alcoholic beverage of the working class. But somehow, by the end of the 19th century and well before Prohibition, Cider all but disappeared in the United States....