For many people, an enjoyable summer staple food is a scoop of their favorite ice cream. What they may not know is that this creamy treat often contains refined dietary fibers, such as guar gum, that could have negative effects on intestinal health, according to researchers. Guar gum is a common food additive used for its thickening and stabilizing characteristics in ice cream, processed cheeses, bakery products, salad dressings, beverages and more. However, a recent study discovered that ultra-processed diets containing guar gum showed an increased likelihood of developing inflammatory bowel disease (IBD) in an animal model. To determine the...