Chicago chef first foie gras offender CHICAGO, Aug. 29 (UPI) -- A Chicago chef is receiving national media attention for being the first caught selling newly-banned foie gras in his restaurant. The city Health Department received a 311 non-emergency report Saturday that the Block 44 was offering the pricy delicacy, three days after the city council banned it, the Chicago Sun-Times reported. Chef Rick Spiros doesn't dispute the charge. "I had a couple pieces left over and I just got rid of it," he told the newspaper. He said it wasn't an act of defiance but an effort to avoid...