GLENDALE (CBSLA.com) — A University of Southern California professor says there is no danger in eating Pacific Ocean-caught fish despite concerns about possible radiation contamination from Japan’s Fukushima Nuclear Power Plant. Dr. Daniel Stram, a preventative medicine professor, studied the effects of radiation from Hiroshima and Nagasaki and said the data collected so far on Fukushima does not show a health risk. “There’s no danger from Fukushima with the fish that we eat,” he said. CBS2’s Juan Fernandez reported from Fish King in Glendale Wednesday night, where owner Jon Kagawa said imported bluefin tuna was no longer on the menu...