Israeli food-tech startup collaborates with Japanese restaurant to craft prized dishes with eel meat made from animal cells.Dishes made from the meat of eels are popular in many Asian countries and beyond. But overfishing of eels has turned this aquatic delicacy into an endangered species, leaving suppliers struggling to keep up with the surging demand. Forsea Foods of Rehovot is now saving wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel that has the same texture and flavor as the traditional Japanese unagi eel (Anguilla japonica). Forsea was founded in 2021 with a mission...