Sarah Azubi, 17, had hers deep fried. "They were crunchy like chips and tasted a bit like nuts," she said approvingly of the new delicacy on the menu at a Dresden restaurant. "There was a soft juicy bit in the middle around the crunchy shell." Another diner, Nancy Weinhold, 25, was less convinced by the plump maggots, imported to Germany from Mexico, which the Espitas restaurant began serving last month. "I will try most things once but was really tempted to give this a miss," she said. "They looked disgusting - two-inch long, fat, squishy grubs that looked as if...