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According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the Biomedical Research Foundation of the Academy of Athens studied a wide variety of feta cheese produced all across the nation of Greece in an effort to quantify the nutritional specifics of the popular Greek cheese. According to findings, feta cheese has 489 different types of protein, making it one of the most protein-rich cheese varieties in the entire world. Feta cheese is a white cheese produced in Greece and made of sheep’s milk, but it can also be made from...

Feta cheese is the “white gold” for Greece, said President of the National Union of Agricultural Cooperatives (NUAC) Pavlos Satolias. Satolias said in an interview with Peloponnisos newspaper that exports of the famous Greek cheese increase each year. At the moment, 65 percent of feta produced in the country is exported. The king of Greek cheeses has opened many markets around the world and can be found in every European country and Australia, as well as others in the Americas, Africa, and Asia. “In the balance of current transactions in the agri-food sector, feta has contributed 1 billion euros to...

Greece on Thursday scored a win in its fight to protect their right to the term 'Feta' as Europe's top court reprimanded Denmark for not blocking local companies from using the name for sales outside the European Union. Greece claims feta as part of its cultural heritage because it has made the sheep and goat milk cheese for 6,000 years. The Luxembourg-based Court of Justice of the European Union (CJEU) agreed with its assertion.

Feta Cheese Made From Raw Milk Has Natural Anti-food-poisoning Properties ScienceDaily (Apr. 3, 2008) — Eating Feta cheese made from raw milk in small seaside tavernas when you are on holiday in Greece could be a good way to combat food poisoning, according to researchers speaking April 3, 2008 at the Society for General Microbiology's 162nd meeting being held at the Edinburgh International Conference Centre. "We were able to isolate lactic acid bacteria found in raw sheep milk from small farms in Macedonia, northern Greece. Several of these friendly bacteria naturally produce antibiotics that killed off dangerous food-poisoning bacteria like...

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Greeks claim the right to feta, but Danes won't say 'cheese' Tuesday, December 24, 2002 Associated Press COPENHAGEN, Denmark -- Denmark sued the European Union's executive Commission yesterday for giving Greece exclusive rights to produce feta cheese, calling the product a generic foodstuff, not a regional delicacy.Greece has tried since 1989 to have the EU ban other nations from using the label, saying the cheese has been made there since ancient times. In October, the EU's head office added feta to a list of hundreds of gourmet products given "designation of origin" protection. That means they can only be produced...