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Keyword: dulse

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  • Scientists in Oregon develop bacon-flavored seaweed

    07/16/2015 1:18:10 AM PDT · by Olog-hai · 32 replies
    Associated Press ^ | Jul 15, 2015 6:26 PM EDT
    What grows quickly, is packed with protein, has twice the nutritional value of kale and tastes like bacon? The answer, according to scientists at Oregon State University, is a new strain of seaweed they recently patented. Dulse is a form of edible seaweed that grows wild along the Pacific and Atlantic coastlines. It’s harvested and commonly used by people in dried form as a cooking ingredient or nutritional supplement. But OSU researchers say the variety they’ve developed can be farmed and eaten fresh, with the potential for a new industry for Oregon. …