You cannot miss out on the Donald Trump connection at Suprabaa — a huge poster of the President-elect stares at you when you enter. Inside, I look around, and every table has a leaflet proudly announcing the special dosa that the restaurant has been offering for the past few days. “Oru white dosa, master,” shouts the attendant, as I order myself a Trump. A predominantly-white dosa, with a generous inside coating of Thousand Island Dressing (used mostly for salads) and chilli flakes, this dish is served hot and is accompanied by sambar, four types of chutney and butter. Once I...