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Keyword: corporatefarming

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  • Study: Half of supermarket meat may have staph bug

    04/16/2011 7:40:48 AM PDT · by Realman30 · 103 replies
    AP ^ | 04-15-11 | Mike Stobbe
    ATLANTA (AP) -- Half the meat and poultry sold in the supermarket may be tainted with the staph germ, a new report suggests. The new estimate is based on just 136 samples of beef, chicken, pork and turkey purchased from grocery stores in Chicago, Los Angeles, Washington, D.C., Flagstaff, Ariz. and Fort Lauderdale, Fla. Proper cooking kills the germs, and federal health officials estimate staph accounts for less than 3 percent of foodborne illnesses, far less than more common bugs like salmonella and E. coli.
  • How the Pilgrims Made Progress [They switched from collective farming to private farming]

    11/27/2005 9:21:11 AM PST · by grundle · 9 replies · 631+ views
    opinionjournal.com ^ | November 25, 2005 | William Bradford, the governor of Plymouth, with introduction from Wall St. Journal
    How the Pilgrims Made Progress Behind the Pilgrims' bad harvest in 1621: a lack of property rights. November 25, 2005 The textbooks don't explain why the Pilgrims had only a meager harvest in 1621, so we will. For their first two years in Plymouth, the settlers conducted an experiment in communalism. It wasn't until 1623 that they divided the land into private plots and could look forward to the kind of bounty that many of us enjoyed yesterday. In his "History of Plimoth Plantation," the colony's governor, William Bradford, wrote about how the settlers studied human nature and laid the...