Chef Nettie loves to have people sit down listen to some good jazz and eat a wonderful meal that she has prepared. A graduate to the Culinary Institute, Chef Nettie would always feed people who came by the house. Her children was always bringing some kids home with them, so she would have to stretch the food more. So at an early age she learn how to role dough and make things from scratch because it was cheaper. On Saturday afternoons friends and relatives would come over to Netties house and while nettie was putting something on the grill the...
