Keyword: cheese
-
Ahh yes, the study the cheeseheads have been looking for! Rejoice! People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, according to a new study. https://t.co/zN2g8XcEua pic.twitter.com/0gyvIcDQ91— ABC News (@ABC) December 18, 2025I didn't even have to be told this. I guess my body's constant desire for fatty cream and whole milk was just a natural desire to fight off dementia. Here's the ABC report: People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and other dairy foods showed...
-
Reviewed by Christopher P. Cannon, MD, Editor in Chief, Harvard Heart Letter; Editorial Advisory Board Member, Harvard Health Publishing =============================================================== Cheese consumption in this country has been climbing, reaching an all-time high of 42 pounds per person last year. Yet most cheese varieties contain a fair bit of saturated fat and sodium — two things people with heart disease are often urged to limit. Still, there's no need to banish cheese from your diet. In fact, a daily serving of this popular dairy product may be good for your heart. For a 2023 review in Advances in Nutrition, researchers pooled...
-
More than 1.5 million bags of shredded cheese sold at retailers including Walmart and Target have been recalled after the Ohio-based manufacturer warned the products may contain metal fragments. Great Lakes Cheese Co., the Hiram, Ohio-based firm, initiated the voluntary action affecting multiple brands sold at major retailers. The recall, which began on Oct. 3, stems from potential metal fragments in supplier raw material — prompting what regulators describe as a downstream recall across several product lines. The FDA classified the action on Dec. 1, and the recall remains active. The affected cheese — including mozzarella, Italian-style blends, pizza blends...
-
These Black Friday shoppers are seeing red. Walmart customers were left fuming after finding out Kraft’s new limited-edition “Mac Friday Box” had sold out in seconds. The novelty item, designed to look like a 65-inch flat-screen, featured 65 boxes of classic Kraft Mac & Cheese inside and went on sale via the Walmart website at midnight Friday. It retailed for $19.37, a nod to the year that Kraft was founded, with savvy shoppers enticed by the bargain price. The low cost meant that each box inside equated to less than 30 cents — less than a quarter of the regular...
-
KEY TAKEAWAYS * Beehive Cheese from Utah earned five bronze awards at the World Cheese Awards. * The event in Bern, Switzerland, featured 5,244 entries judged by 265 experts. * Beehive's award-winning cheeses include Apple Walnut Smoked and Barely Buzzed varieties. ======================================================================= UINTAH, Weber County — The Beehive State is known for many things, but if you asked a Utahn to list them, cheese likely wouldn't be one of the things mentioned. But Britton Welsh and Uintah-based Beehive Cheese Company are looking to change that. Beehive Cheese in November traveled all the way to Bern, Switzerland, to showcase its cheese...
-
A supplier of Boar’s Head cheese has issued a recall due to the potential presence of Listeria, according to the Food and Drug Administration. “Boar’s Head took immediate action to halt the purchase of these products from The Ambriola Company, notify retail partners, and ensure that the affected products are being removed from distribution nationally,” Boar’s Head said in a statement. The recall is categorized as a Class I, meaning exposure could result in serious health consequences or death. Which Boar’s Head items are being recalled? The recalled items were sold at Kroger stores in Kentucky and Indiana, and include:...
-
For some scientists, there’s no place more romantic than a cheese cave. When Tufts University biologist Benjamin Wolfe, then a biology postdoc, shepherded his colleague Rachel to a surprise rendezvous with her boyfriend in a Vermont cheese cave, a marriage proposal ensued. And, according to Wolfe and his colleagues’ new paper in Current Biology, so did a discovery about evolution. Some cheese varieties are ripened in caves where they attract microbes—yeast, bacteria, and fungi (molds)—which form a rind on the cheese surface. Molds like Penicillium (the same genus that produces the human antibiotic, but a different species) spur the ripening...
-
You can share an article by clicking on the share icons at the top right of it. The total or partial reproduction of an article, without the prior written authorization of Le Monde, is strictly forbidden. For more information, see our Terms and Conditions. For all authorization requests, contact syndication@lemonde.fr. https://www.lemonde.fr/en/international/article/2025/11/14/swiss-gruyere-crowned-the-2025-world-cheese-champion_6747449_4.html The World Cheese Awards first prize winner, a gruyère AOP special over 18 months cheese presented by Swiss cheese maker Hitz Pius, from the Vorderfultigen cheese company, during the 37th edition of the World Cheese Awards, in Bern, Switzerland, November 13, 2025. GABRIEL MONNET / AFP A Swiss gruyère...
-
You probably don't want to know. Image Credit: New Africa/Shutterstock.com ====================================================================== Every so often, the Internet rediscovers a food fact you’d think everyone already knew. But hey, we’re all still learning, right? In recent times, it was paprika and allspice. This time, it’s our old friend Parmesan cheese taking its turn in the spotlight. "Today years old when I found out Parmesan cheese is made from baby cow’s stomach & I could go cry," one user wrote on Twitter, prompting others to learn this too. "I’m just gonna have to go full vegan at this point." Parmesan is traditionally made...
-
A new study reveals that avian influenza virus can persist in raw milk cheeses made from contaminated milk, posing potential risks to consumers. Credit: Shutterstock ====================================================================== Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found to contain active avian influenza virus, posing potential health concerns for consumers, according to new research. However, no trace of the virus was identified in samples of highly acidic raw milk cheeses. Feta cheese, for example, represents one of the more acidic...
-
Parmesan, formally known as Parmigiano-Reggiano, hails from Italy’s Emilia-Romagna region and has been crafted for over 900 years. True Parmesan is protected by DOP status, ensuring traditional, regional production. Rich in protein, calcium, phosphorus and essential vitamins like B12 and K2, Parmesan can support bone, muscle and immune health. It’s low in carbs and lactose, making it keto- and lactose-intolerant-friendly.
-
For more than a century, folklore and cartoons have warned us: eat cheese before bed, and you’re in for a strange night. Winsor McCay’s 1904 comic strip Dream of the Rarebit Fiend famously turned the spicy cheese toast called Welsh rarebit into a portal for surreal, unsettling dreams. Now, a new study suggests McCay may have been on to something. Researchers led by Dr. Tore Nielsen at the University of Montreal report a striking link between certain food sensitivities (especially lactose intolerance) and experiencing nightmares. Drawing on a large survey of over a thousand university students, the study uncovers how...
-
Plastic wrap may seem convenient, but it shortens your cheese's shelf life. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay flavorful and last longer, how you store it matters - a lot. Most people unknowingly shorten the life of their cheese by sealing it in airtight plastic, which suffocates the product, ruins its texture and dulls its taste. Instead, take a cue from the pros. We spoke with John Montez, certified certified cheese professional lead at Murray's Cheese in New York, who shared how...
-
NATIONAL CHEESECAKE DAY National Cheesecake Day on July 30 offers a slice of one of America’s favorite desserts. Order up a cheesecake with your favorite topping. Get it delivered or make it at home. #NationalCheesecakeDay This smooth dessert hits the spot when the end of the meal rolls around. While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient. Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients,...
-
I got a new laptop and cannot log in to FR. How do I find my password so IC an log in on my laptop?
-
<p>MONTEROSI, Italy (Reuters) -Producers of Pecorino Romano cheese, one of Italy's best known food exports, are lobbying to be spared new U.S. tariffs that could raise consumer prices and take a chunk out of their export market.</p><p>Gianni Maoddi, president of the Consorzio di Tutela del Pecorino Romano, said the cheese has for more than 140 years been popular in the United States, which accounts for around 40% of annual exports.</p>
-
A covert ring of journalists and fact-checkers—tasked with discrediting and burying the Pizzagate story—has been exposed. But they weren’t just protecting the pedophile elite. They were part of it. This wasn’t just media manipulation. It was complicity. And as the arrests begin, the world is finally seeing the truth: the very people who called it a “conspiracy theory” were committing the crimes all along. Pizzagate was never a theory. It was a cover-up. And now, their cover is blown justice is coming down like a hammer. Before we dive in, a quick word about our partner VP.net—the next generation of...
-
The Dubrovnik Times reports that an archaeological team from the Dubrovnik Museums recently uncovered 4,000 years of human occupation in the Crno Jezero ("Black Lake") Cave. The 780-foot-long cavern snakes its way 300 feet underground near the village of Ponikve on the Pelješac peninsula. The excavations highlighted the different ways that local peoples used the cave from the Bronze Age to the Middle Ages. During the second millennium b.c., the cave was mostly used for temporary or seasonal housing, especially during periods of conflict or inclement weather. From the ninth to the sixth century b.c., the space was transformed into...
-
PARIS/JERUSALEM, June 16 (Reuters) - France shut down the main Israeli company stands at the Paris Airshow on Monday for refusing to remove attack weapons from display, sparking a furious response from Israel and inflaming tensions between the traditional allies. Stands including those of Elbit Systems (ESLT.TA), opens new tab, Rafael, IAI and Uvision were blocked off with black partitions before the start of the world's biggest aviation trade fair. Smaller Israeli stands, which didn't have hardware on display, and an Israeli Ministry of Defence stand, remained open. France, a long-time Israeli ally, has gradually hardened its position on the...
-
Police said a man was angry about the type of cheese on a sandwich he ordered at Momty's Grill on 111th Street. He got into a shouting match with an employee, who called her son to help.
|
|
|