Synopsis A comprehensive analysis of global dietary studies reveals that even minimal consumption of processed meat elevates the risk of type 2 diabetes, colorectal cancer, and ischemic heart disease. Researchers found no safe threshold for processed meat, sugar-sweetened beverages, and trans fats. Experts advocate for a balanced approach, emphasizing moderation and increased intake of beneficial foods for long-term health. ================================================================== A new analysis of global dietary studies has found compelling evidence that even small amounts of processed meat may raise the risk of serious chronic diseases. According to researchers, there is no "safe amount" of processed meat consumption when it...