Research led by Yoshimi Kishimoto (Setsunan University) and Norie Sugihara (Kanagawa University of Human Services)Yolks Were Blamed For Heart Disease For Decades, But This Major Review Suggests OtherwiseIn A Nutshell-Decades of dietary advice warned against eggs, but a major review of clinical trials and global data finds moderate consumption does not raise heart disease risk for most people. -Eating eggs raised “bad” LDL cholesterol only modestly, while “good” HDL cholesterol rose at the same time, leaving the clinically important ratio between the two unchanged. =Antioxidants in egg yolks, lutein and zeaxanthin, appear to protect cholesterol in the blood from the...