Okay, I like to cook. I made this butternut squash bisque for Thanksgiving, and took it to my in-laws, where we devoured it and fought for the leftovers. It's so good, I made it again, wrote down all the ingredients, remeasured everything, and made it into a real recipe. Here it is so you can try it. Makes about 8-10 servings. It will take you a good hour or two to make this. Ingredients:1 medium butternut squash – peeled, seeded and cut into ½” cubes (6 cups) 3 med yellow squash (4 if they are small) – seeded and cut...