You know, the Jewish American breakfast staple with a slice right down the middle, often topped with lox and cream cheese. Yum! But wait...what is...THIS: A style of slicing bagels as you would a loaf of bread — aka bread-sliced — has caused OUTRAGE among a lot of people this week. (Ok, so not real outrage, but, like, bread outrage.) The drama all started when Alek Krautmann, a St. Louis native and employee of the National Oceanic and Atmospheric Administration, tweeted a photo Monday of a box of Panera bagels looking like they’d gone through a paper shredder. “Today I...