Feta Cheese Made From Raw Milk Has Natural Anti-food-poisoning Properties ScienceDaily (Apr. 3, 2008) — Eating Feta cheese made from raw milk in small seaside tavernas when you are on holiday in Greece could be a good way to combat food poisoning, according to researchers speaking April 3, 2008 at the Society for General Microbiology's 162nd meeting being held at the Edinburgh International Conference Centre. "We were able to isolate lactic acid bacteria found in raw sheep milk from small farms in Macedonia, northern Greece. Several of these friendly bacteria naturally produce antibiotics that killed off dangerous food-poisoning bacteria like...