Granted, huitlacoche may look horrible. After all, it's a fungus that grows on corn. It's also known as Mexican truffles, corn mushrooms or “corn smut.” Wyoming chef Petrina Peart says the $50 per pound delicacy is hard to get but fun to try. (Cowboy State Daily Staff) Call them Mexican truffles, corn mushrooms or, if you’re a farmer, the much less appealing “corn smut.” Whatever you call this funky-looking fungus that grows on ears of corn, huitlacoche (pronounced wheat-la-KOH-chay) is a delicious, prized ingredient across Mexico that’s been catching on with gourmet chefs around the world. In Wyoming it’s much...
