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Keyword: adapts

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  • Reydon, Okla., native adapts, overcomes in Iraq

    12/21/2005 3:42:24 PM PST · by SandRat · 4 replies · 358+ views
    Marine Corps News ^ | Dec 21, 2005 | Lance Cpl. Christopher J. Zahn
    CAMP FALLUJAH, Iraq (Dec. 21, 2005) -- Marines are known for their ability to adapt and overcome any challenge. A Marine from Reydon, Okla. is living up to that ability while deployed in support of Operation Iraqi Freedom with Regimental Combat Team 8. Lance Cpl. Steven L. Bentley, a 20-year-old radio operator, is proving he is flexible in his job. He is not working in his primary military occupational specialty. Instead, he is developing critical skills in another MOS -- 0861, fire support man. “As a fire support man, I am part of a team that coordinates all indirect fire...
  • PLEASE! STOP POSTING SAME MESSAGE ON ALL BOARDS!

    08/16/2002 7:39:49 AM PDT · by Merchant Seaman · 754 replies · 30,137+ views
    Annoyed Reader
    The purpose of FreeRepublic.com's multiple message boards is to limit the topics for each board to particular topics. Posting the same message on all the boards defeats the purpose of multiple-boards for special topics. It is very annoying to see the same message on every bulletin board. PLEASE! DO THE READERS A FAVOR. STOP CROSS-POSTING YOUR MESSAGES!
  • University Adapts Laser to Slice Cheese

    01/13/2004 10:54:16 PM PST · by NormsRevenge · 4 replies · 143+ views
    Yahoo News ^ | 1/13/04 | AP - Strange News
    MADISON, Wis. - A researcher from the University of Wisconsin at Madison has figured out a better way to slice cheese — just use a laser. "At any other university, people would have just laughed. But this is Wisconsin. It's cheese. And this is no laughing matter," said Xiaochun Li, a mechanical engineering professor and laser expert. Traditional cheese processing has a number of shortcomings, he said. Large cutting machines require considerable care to keep cheese from becoming contaminated by bacteria. And it's impossible to slice cheese very thin because it tears or sticks to the cutting blade. But now...